Getting more cooks in the kitchen: How incubators and business parks can help entrpreneurs
[ 11.11.2010; 10:00 am to 10:45 am. 10:00 am to 10:45 am. ] From “innovation kitchens” to larger business parks, entrepreneurs can find appropriate places to launch their food and ag-related businesses. Learn more about emerging tech centers across Wisconsin. Michael Gay, BioAg Gateway will be a panelist. This event is at the Monona Terrace Community & Convention Center, 1 John Nolen Dr., Madison, Wisconsin
11.03.2010 | 2:04 pm | POSTED BY bioag
